Amelies French Bakery
  • 27-Jan-2017 to 27-Feb-2017 (PST)
  • KIT | Charlotte
  • 28205, NC, USA
  • Part Time

We are looking for high energy individuals who love giving great service, are passionate about great food, and like to have fun at work. We offer flexible schedules, including weekends and Holiday's. If you have some experience in the kitchen as a Pastry Chef, we would love to hear from you! If you decide to apply for a position with our team, please be ready to hit the ground running, and to really feel valued by guests and coworkers alike.

Merci!

Overall Job Summary:

Complete tasks assigned by the GM/Head Pastry Chef as a member of the baking and pastry department. 

Essential Job Functions:

  • Responsible for Efficient Production
  • Must understand basic baking methods including but not limited to mousses, custards, French macarons, caramel, meringues, buttercreams
  • Proficient piping skills-French Macs, filling mousse cups, rosettes, writing on cakes/eclairs, borders on cakes
  • Tart Production
  • Filling Choux
  • Building Tortes/Petit Fours
  • Cutting precisely and accurately
  • Understanding proper methods/times for proofing yeasted items
  • Understanding proper baking times
  • Basic Cake Decorating
  • Filling orders, understanding the proper procedure for packaging and documenting pick up/catering orders

The Success Patterns for this position are:

  • Experience working in customer service and/or the foodservice/hospitality industry preferred
  • Has a reputation for giving great service to guests and co-workers
  • Can handle multiple tasks at one time
  • Has good problem solving skills
  • Has strong interpersonal skills
  • Is able to work independently and as a member of a team
  • Communicates professionally in person and on the phone
  • Can maintain high energy during the entire shift
  • Can work in a fast-paced environment and adapt to change quickly
  • Able to relocate up to 20lbs occasionally
Amelies French Bakery
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